Vineyard Country Inn 201 Main St, Saint Helena, CA94574-2104 Vineyard Country Inn is a full-service inn offering 21 suites, each with their own bathroom, dressing area, wood-burning…More fireplace, wet bar and refrigerator. Rooms are available with either a single king bed or two queen beds. Additional amenities include a pool, Jacuzzi and meeting rooms.
Cottage Grove Inn 1711 Lincoln Ave, Calistoga, CA94515 Cottage Grove Inn is an upscale bed and breakfast inn located within easy walking distance to numerous restaurants,…More cafes, boutiques and galleries. Each room includes a king bed, ottoman, wood-burning fireplace, hot tub for two, private porch, in-room safe, HDTV, Wi-Fi access, fridge and wet bar. Guests also enjoy breakfast, wine and cheese and complimentary bicycles. The inn welcomes pets up to 25 pounds.
Bosko's Trattoria offers Italian cuisine. Its pizzas are prepared in walnut-burning, wood-fired ovens. Bosko's…More utilizes semolina flour, daily fresh pasta prepared in its kitchen to order and sauce made with Cortopassi tomatoes. Bosko's Trattoria additionally offers a gluten-free menu. It is led by chef Jon Seeger and general manager Bill Braddock. </p>
Villagio Inn & Spa 6841 Washington St, Yountville, CA94599 The Villagio Inn & Spa is a luxury hotel and full-service spa situated on a 23-acre estate featuring Mediterranean-style…More gardens and plenty of space for hosting weddings and other special events. Each guestroom is equipped with a wine cellar, refrigerator, flat panel TV, robes, hairdryer, private patio or balcony and a wood burning fireplace.
The spa features separate areas for men and women, with 16 treatment rooms and five private spa suites. Amenities include steam rooms, saunas, hydrotherapy soaking tubs, relaxation lounges and Swiss experience showers. The spa menu includes massages, facials, body treatments and manicures and pedicures.
Oak Knoll Inn 2200 Oak Knoll Ave, Napa, CA94558 Located in the heart of Napa's expansive wine country, the Oak Knoll Inn is a sophisticated vacation destination for…More those simply looking to get away from it all. All of the Inn's rooms have private entrances and come furnished with marble baths and wood-burning fireplaces. Each day, guests will find a gourmet breakfast waiting for them, as well as indoor massage treatments and wine pairings in the evening. The Inn's staff will also prepare custom itineraries for guests to ensure that they take full advantage of everything that the countryside has to offer. For more information, please contact the Oak Knoll Inn at the provided telephone number, or visit its <a href="http://www.oakknollinn.com/">website</a>.
Mammarella's is a cafe located in the southern part of Napa. It is part of the Francis Ford Coppola Estate and…More features the famed filmmaker's entrepreneurial spirit. Mamarella means "dear little mama," and the restaurant is named after Coppola's mother. He designed a menu to include his contrapuntal identity between Italy and the wine country.</p>
<p>On the menu is wood-burning pizza, handcrafted pastas and fresh antipasti, all made with fresh ingredients. Foodies come here for breakfast, lunch, a glass of wine or to simply sip an espresso .</p>
Crossroad Chicken is a unique culinary experience. It is owned by brothers Kevin and Colin Simonson, who both hail…More from distinguished places such as the Sonoma Mission and Acacia Winery prior to venturing into the unknown. After months of planning, the two brothers put their heads together and took the leap when they found the right vehicle for their new venture: a bonified Snap-On truck equipped with its own wood-burning oven. That's right, a real wood-fired oven on a moving vehicle.</p>
<p>Once inside the truck, you'd think you were in a standard commercial kitchen. Now that Kevin and Colin have all the right stuff they are focussed on bringing you their mobile kitchen near you preparing what they call, "down right good food. Real food." But it's so much more than that. The most popular item on the menu is the Chicken and Mozzarella Sandwich served on a french roll with basil aoli and seasonal salad, such as arugala and yellow beets tossed in a light tangy dressing.</p>
<p>The duo get their culinary selection from what's in season and source supply from locally grown farms, who have become somewhat of an extention of Kevin and Colin's family.</p>