Pastranomy serves up New York-style deli fare from its food truck in Napa Valley during the warmer months. Choose…More from hearty favorites such as corned beef, albacore tuna, portabella and veggies and, of course, pastrami served on a selection of breads. There are also plenty of sides, desserts and kids' items.</p> <p>During the spring, summer and fall, the Pastranomy truck is usually parked at the corner of Main and Clinton. During the winter months (November through February), Pastranomy is available by appointment for catering and special events. </p>

Crossroad Chicken is a unique culinary experience. It is owned by brothers Kevin and Colin Simonson, who both hail…More from distinguished places such as the Sonoma Mission and Acacia Winery prior to venturing into the unknown. After months of planning, the two brothers put their heads together and took the leap when they found the right vehicle for their new venture: a bonified Snap-On truck equipped with its own wood-burning oven. That's right, a real wood-fired oven on a moving vehicle.</p> <p>Once inside the truck, you'd think you were in a standard commercial kitchen. Now that Kevin and Colin have all the right stuff they are focussed on bringing you their mobile kitchen near you preparing what they call, "down right good food. Real food." But it's so much more than that. The most popular item on the menu is the Chicken and Mozzarella Sandwich served on a french roll with basil aoli and seasonal salad, such as arugala and yellow beets tossed in a light tangy dressing.</p> <p>The duo get their culinary selection from what's  in season and source supply from locally grown farms, who have become somewhat of an extention of Kevin and Colin's family.</p>