Neela's serves contemporary Indian cuisine. The eatery includes tastes from the Northern and Southern region as well…More as "street foods." On Wednesdays it offers a vegetarian tasting menu and Thusdays is bread night. Its swanky bar is enlivened with Bollywood music videos. For lunch veggie samosas and beet mint salad with lamb combo sliders are on the menu. For dinner Meen Moili served on basmati rice with veggie sides which are bought and prepared seasonally.</p> <p>Neela's opens up its menu to private events, offering full catering or drop off service. Neela's has received many accolades from Open Table, Sunset Magazine, and Zagat 2011.</p>

Phat Salads and Wraps offers a wide range of breakfast and lunch selections. Various menu options include breakfast…More wraps, classic Caesar salad, New Yorker salad, Asian salads, Santa Fe salads, Californian BLT and more. Some toppings and ingredients include tomatoes, carrots, onions, cucumbers, romaine lettuce, avocado, black beans and much more. There are many dressings available as well, including ranch, lime dressing as well as sesame dressing. Check the main website for a full menu or for details on pricing.</p> <p><em><strong>For more about Phat Salads and Wraps and owner-chef Gia Sempronio, please see Food Truck Dishes Healthy "Phat" by Julie Weinstock.</strong></em></p>

Mammarella's is a cafe located in the southern part of Napa. It is part of the Francis Ford Coppola Estate and…More features the famed filmmaker's entrepreneurial spirit. Mamarella means "dear little mama," and the restaurant is named after Coppola's mother. He designed a menu to include his contrapuntal identity between Italy and the wine country.</p> <p>On the menu is wood-burning pizza, handcrafted pastas and fresh antipasti, all made with fresh ingredients. Foodies come here for breakfast, lunch, a glass of wine or to simply sip an espresso .</p>

Located at the Oxbow, Gott's Roadside is all about quick serve and fine eats. The restaurant attracts locals and…More vacationers alike for its menu of roadside staples--burgers, hot dogs, sandwiches, fries, chili, shakes--with a twist.<br> <br> Owners Joel and Duncan Gott, along with executive chef Rich Robinson, have created a menu based on a philosophy focused on the environment, business approach and taste. They use only naturally-raised, hormone-free meats and non-endangered fish that is delivered daily. The Gotts also invest in renewable and compostable packaging and work to promote a culture of sustainability.</p> <p>Favorites include the bacon cheeseburger paired with Napa Cellars Pinot Noir (the combination may surprise the palate, but it goes down nicely) and the Chinese Chicken salad--chicken dressed in Ponzy, fresh ginger, shredded cabbage, crunchy noodles and toasted sesame seeds tossed in spicy Asian vinaigrette inside a crispy shell--refreshingly paired with Bandit '08 Pinot Grigio. Another standout is the Ahi Burger. Named one of the 25 Best Burgers in the U.S. by Food & Wine magazine, the burger is 5 ounces of fresh tuna seared with ginger wasabi mayo and Asian slaw served on a toasted egg bun.</p> <p>Menu selections such as the Poke Tacos, crispy taco shells filled with marinated raw tuna, green cabbage, avocado, cilantro and spicy mayo, and the California chicken sandwich, topped with jack cheese, guacamole, red onion and mayo served on an egg bun, are exemplary of Gott’s new direction of lighter fare. Many of the fresh, artisanal ingredients used in their menu are harvested from the Gotts' own organic garden in St. Helena.</p> <p>The Napa restaurant is one of three Gott's Roadside locations in the Bay Area.</p>

La Toque is chef Ken Frank's well-known wine country restaurant located in the new Westin Verasa, route:…More {:controller=>"listings", :action=>"show", :id=>"the-westin-verasa-napa"} --> in downtown Napa, adjacent to the Oxbow Public Market.</p> <p>The menu evolves to show off each season’s finest ingredients, from a network of local farmers and purveyors who supply La Toque with some of the finest foods in the world.</p> <p>The Options menu is presented in three sections from which you can create your own multi-course experience.</p> <p>The Chef’s Tasting Menu and Vegetable Tasting Menu are presented in a fixed format of five courses.</p> <p>Wine pairings offer a unique opportunity to enjoy a broad range of styles and flavors. The sommeliers explore the world to create a harmony of flavors specific to each dish.</p> <p>La Toque has indoor and outdoor seating, a full bar and the popular chef's table for six located in the kitchen. La Toque received one Michelin star in the 2010 California edition. La Toque also operates the <!-- name: Bank Cafe and Bar in the lobby of the Westin Verasa.</p>