Located in the heart of downtown Napa, Coles' is a classic expression of American cuisine. It features dry-aged steaks, Angus beef, fresh seafood and classic cocktails. Its vast wine cellar has been awarded for excellence by Wine Spectator and showcases many of Napa Valley's own varietals: Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel. Cole's Chop House is recognized for excellence in the Zagat survey and was named Best Steakhouse in the San Francisco Bay Area. It has been locally recognized in countless 'Best Of' lists. Open for dinner, Cole's was established in 2000 by chef Gregg Cole.