We haven't heard much about plans for the former lately, but that's about to change: AvroKO Hospitality Group, which last September to develop a restaurant at the long-vacant 813 Main Street property, is hiring kitchen staff in New York City.
An ad posted March 23 on Craiglist reads, in part,
James Beard award winning hospitality group AvroKO and Michelin star chef Brad Farmerie are bringing their craft from New York City to wine country. We are currently looking for high level and experienced Chef de Cuisines to work with us in NYC and get familiar with our operations, and then relocate with our opening team.
The ad doesn't say what kind of restaurant AvroKO and Farmerie have in mind, or where it's located.
But assuming it is indeed coming to Hasty's 1908 building, which has been closed for business since a that went , let's offer the new operator some suggestions.
How should they use the space? What would you like to see in the old Fagiani's Bar building?