Community Corner
Fagiani Building Tenant Hiring Chefs
The hospitality group that signed a lease on the long-vacant Main Street landmark last year is hiring chefs in New York for a new Napa restaurant coming this summer. What kind of establishment would you like it to be? Tell us, and we'll tell them.
We haven't heard much about plans for the former lately, but that's about to change: AvroKO Hospitality Group, which last September to develop a restaurant at the long-vacant 813 Main Street property, is hiring kitchen staff in New York City.
An ad posted March 23 on Craiglist reads, in part,
James Beard award winning hospitality group AvroKO and Michelin star chef Brad Farmerie are bringing their craft from New York City to wine country. We are currently looking for high level and experienced Chef de Cuisines to work with us in NYC and get familiar with our operations, and then relocate with our opening team.
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The ad doesn't say what kind of restaurant AvroKO and Farmerie have in mind, or where it's located.
But assuming it is indeed coming to Hasty's 1908 building, which has been closed for business since a that went , let's offer the new operator some suggestions.
Find out what's happening in Napa Valleywith free, real-time updates from Patch.
According to an article in the last September, Hasty has about 4,600 square feet for AvroKO's eatery. An article in today's Register details the current state of the renovation.
How should they use the space? What would you like to see in the old Fagiani's Bar building?
