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Community Corner

Winemaker dinner at Tarla Mediterranean Grill

St. Supery Estate Vineyards & Winery, Neighbor

Tuesday, February 11th
Winemaker dinner at Tarla Mediterranean Grill hosted
by Brooke Langelius
6:30 p.m.

Join Brooke for a four course meal
expertly crafted by Tarla’s Executive Chef, Michael B. Powell, to pair perfectly
with St. Supéry’s Napa Valley estate wines. Reserve your seat by calling
707.255.5599

2013 St. Supéry Napa Valley Estate Sauvignon Blanc
Roasted
Beet Salad with Citrus, Feta Cheese, Chimichurri and Arugula


2009 St.
Supéry Napa Valley Rutherford Estate Vineyard Merlot
Pomegranate Braised
Short Rib of Beef with Wild Mushroom Risotto and Pickled Peppers


2010
St. Supéry Napa Valley Estate Cabernet Sauvignon
Shannon Ranch Lamb Kebab
with Chicory-Fennel Polenta, Cabernet-Molasses Roasted Onion and Charred
Scallion Pesto


2012 St. Supéry Napa Valley Estate Moscato
Honey
Citrus Pound Cake with Mascarpone Stuffed Apricots, Apricot-Orange Puree and
Pistachio Dust

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