Community Corner
Vintner’s Lunch with Kenzo Estate
It is
Kenzo Tsujimoto’s goal to make the best as obtainable as possible. To do this,
he had to first strive to achieve the best. Kenzo has assembled a wine industry
A-List team of famed Winemaker Heidi Barrett and Vineyard Manager David Abreu.
The combination of the knowledge and skills brought by the team and choosing to
grow their grapes on only the best 3% of land on the 3,800 acre Kenzo Estate
has resulted in some of the best and most distinct premium wines in the Valley.
The Napa Valley Wine Train’s Vintner’s Lunch with Kenzo Estates brings the
unique opportunity to experience three of Kenzo’s wines and the Wine Train’s
Executive Chef's one of a kind food pairings. Chat with Executive Chef Kelly
Macdonald and Kenzo's famed Winemaker Heidi Barrett for an afternoon of wine tasting,
gourmet food, Japanese culture, and elevated elegance in the Wine Train's Vista
Dome.
