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Community Corner

Royal Thai Cuisine with Chef Achira Sajjatanawat

F. Rios, Neighbor

Thursday, March 6

Royal Thai Cuisine with NVCS Alum, Chef Achira Sajjatanawat

Living in the Napa Valley our love of Thai food is unfortunately met with very few options for dining. We are thrilled to have secured Achira, an alumnus of the cooking school with his amazing knowledge of Thai Cuisine to take you on a culinary journey through the streets of Bankok and beyond. Tonight's menu will include: Mieng Kham (Crispy Shredded Coconut on Kale Leaf); Sako Sai Moo (Thai Pork and Peanut Dumpling); Green Papaya Salad; Mango Salad; Bankok Green Curry; Classic Street Pad Thai; Mock Pomegranate.

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#65554 Upper Valley Campus Kitchen, $75.00

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