Executive Chef Stephen Barber’s special five-course family style menu paired with Rudius Wines features: Hot Smoked Wild Salmon with Fennel, Apple and Rye, paired with Rudius Hyde Vineyard Chardonnay Carneros, CA 2012; Liberty Farms Duck with Farro, Broccoli di Ciccio and Cherries, paired with Rudius Fion Bainise Rhone Blend North Coast, CA 2011; Spring Lamb Cassoulet with Merguez Sausage, Herb Roasted Shoulder, Favas and Peas, paired with Rudius Cabernet Sauvignon Napa Valley, CA 2011; Bay Area Artisan Cheeses with Garden-inspired Accompaniments, paired with Rudius Mourvedre Sonoma Valley, CA 2012; and Chocolate Pot de Creme with Salted Caramel Popcorn.
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