Community Corner
Cooking Al Forno with Silveroak Winery Executive Chef Dominic Orsini
Monday, March 10
Cooking Al Forno with Silveroak Winery Executive Chef Dominic Orsini
It's time to fire up your wood oven from its winter hibernation. Time to move on from only making pizza in your homewood oven. In tonight's class, Chef Dominic Orsini will show you a variety of spring recipes that teach you how to roast and grill in your wood oven at home. We will also make pasta and some gelato. This class is not just limited to the wood oven. If you don't own a wood oven there is no need to worry, all of these recipes are versatile enough to recreate in your home kitchen ovens as well. Tonight's menu:
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Wine-Barrel-Plank Salmon-- Avocado Vinaigrette Roasted Fennel, Carrots, Radishes and Citrus
Spaghetti Alla Chitarra Lamb Meatballs, Olives, Feta, and Spinach
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Wood Grilled Quail-- Orange-Ginger Lacquer Overo Faro Salad with Squash and Dried Cherries
Roasted Baby-Beet Salad--Smoked Pistachio Vinaigrette
Roasted Artichokes- Meyer Lemon & Garlic
Garden Carrot Cake & Cinnamon Gelato Candied Walnuts, Cream Cheese Mousse, Golden Raisins and Cinnamon Gelato
Hands-On
#65548 Upper Valley Campus Kitchen, $85.00
Call Michele at 707-967-2902 to sign up!