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Community Corner

Cooking Al Forno with Silveroak Winery Executive Chef Dominic Orsini

Monday, March 10

Cooking Al Forno with Silveroak Winery Executive Chef Dominic Orsini

It's time to fire up your wood oven from its winter hibernation. Time to move on from only making pizza in your homewood oven. In tonight's class, Chef Dominic Orsini will show you a variety of spring recipes that teach you how to roast and grill in your wood oven at home. We will also make pasta and some gelato. This class is not just limited to the wood oven. If you don't own a wood oven there is no need to worry, all of these recipes are versatile enough to recreate in your home kitchen ovens as well. Tonight's menu:

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Wine-Barrel-Plank Salmon-- Avocado Vinaigrette                                  Roasted Fennel, Carrots, Radishes and Citrus

Spaghetti Alla Chitarra                                                                           Lamb Meatballs, Olives, Feta, and Spinach

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Wood Grilled Quail-- Orange-Ginger Lacquer                                            Overo Faro Salad with Squash and Dried Cherries

Roasted Baby-Beet Salad--Smoked Pistachio Vinaigrette

Roasted Artichokes- Meyer Lemon & Garlic

Garden Carrot Cake & Cinnamon Gelato                                                Candied Walnuts, Cream Cheese Mousse, Golden Raisins and    Cinnamon Gelato   

Hands-On

#65548 Upper Valley Campus Kitchen, $85.00                              

Call Michele at 707-967-2902 to sign up!                                                                                                

                              

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