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Community Corner

Christmas at Lucy Restaurant & Bar

At Lucy Restaurant & Bar, Chef Victor Scargle and
his team have put together a special four-course Christmas dinner menu
for $85 per person ($35 for children under 12), which features some of Chef
Scargle’s seasonal favorites such as a Creamy Chestnut Soup with
persimmon and pomegranate, Niman Ranch Prime Rib and Brioche Bread
Pudding
with cranberry orange compote.  The full menu can be viewed here: http://www.bardessono.com/restaurant_bar/holidays

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