Cajun Feast Cooking Class with Wine Pairing Dinner

Paired with outstanding wines from the best
wine producing region in the world, the Cedar Gables Inn offers the Ultimate
Napa Culinary Experience:  "Hands-On" cooking classes
with Great Chefs of Napa Valley  in a Culinary Showcase Kitchen. Following
the class you will enjoy the fruits of your labor by feasting on your creations
and world class wines in the Inn's elegant dining room.

Food and wine enthusiasts enjoy these
"Hands-On" Classes designed to be small and intimate (12
students).   The only requirements are a love for great food, fine
wine and having fun.

Class sizes are small and therefore sell out
quickly.  Call now to get your spot in the class. 707-224-7969.

Cost is $185 per person and that includes the

hands-on cooking class, a full set of recipes, a Cedar Gables Inn apron, a sit

down wine pairing dinner and a whole lot of fun.

Mar 22 (Sat)  Cajun
Feast in Napa Valley

Cajuns are an ethnic group living in the
state of Louisiana.  Cajun food is rural, fantastically seasoned, hearty
and sometimes spicy.  Chef Allen Calhoun is a master at bringing the Cajun
out in all of us.  He is going to teach you how to make Roux of all kinds,
especially the Black Roux.  You will also learn how to make a Cajun Spice
Mix.  Here is the menu:



     First:  Chicken
Gumbo Soup

     Second:  Mini
Crab Louie Salad

     Third: 
Blackened Rib Eye Steak with Garlic Mashed Potatoes,
Spaghetti Squash Saute

     Dessert: 
Triple Chocolate Bread Pudding with Bourbon Street Sauce