Community Corner
Bouchaine March 2014 Chef Series Demonstration & Dinner
Join us at the winery with Chef Danny Levesque of Atlantic
Fish Company of Boston for a demonstration of his specialties from the sea, followed by his custom menu, paired perfectly with Bouchaine wines. You'll enjoy this sumptuous feast served alfresco on our garden deck with live entertainment.
MENU
PASSED:
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- White Shrimp
wrapped in filo with preserved lemon
- New Bedford Scallop
with saffron sauce & caviar
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FIRST COURSE:
Baby Beet Salad with young green beans, mache, walnuts &
local blue cheese
ENTRÉE:
Roasted Duck with English peas and spring morels
DESSERT:
Chocolate Terrine with local strawberries & crème
anglaise
Seating is limited! Tickets & info: http://www.bouchaine.com/Our-Store
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