Bouchaine July Chef Series Demo & Dinner

Join us at the winery with the return of Chef David Slay of
Park Avenue Restaurant of Orange County, for a demonstration of his SoCal specialties, followed by custom menu, created to pair perfectly with Bouchaine
wines.  You'll enjoy this sumptuous feast alfresco on our garden deck with
live entertainment.

MENU

DEMO:  Smoked Salmon Quesadilla, garden tomato & chive cream

PASSED:

- Steak Bites, soy, ginger and molasses marinade

- Veggie Costini with sirachi dollop

FIRST COURSE: Ravioli, chard & ricotta, brown butter & lemon zest

SECOND COURSE: Mixed Grill filet mignon medallions, grilled
potatoes, leeks & tomatoes, morning’s harvest of lettuces, mozzarella &
tomatoes



DESSERT: Short cake with strawberries & vanilla cream

Seating is limited!  Tickets & info:  http://www.bouchaine.com/Our-Store