Community Corner
Bouchaine April 2014 Chef Series Demonstration & Dinner
Join us at the winery with Chef Steve Augulia of AquaKnox
restaurant of Las Vegas for a demonstration of his sea-focused specialties,
followed by custom menu, created to pair perfectly with Bouchaine wines.
You'll enjoy this sumptuous feast alfresco on our garden deck with live
entertainment!
MENU
DEMO: Shrimp Ceviche Cocktail "Mexican Style"
PASSED:
- Yellowfin Tuna - gojugang viniagrette, pickled radish, micro shiso, sesame
pearls
- Steak tartar - truffles, capers, gyoza chip
FIRST COURSE: Dungeness Crab Salad - greek yogurt, melon, carrot-honey, desert
bloom greens
ENTREE: Dry Aged Duroc Pork- foie gras of the sea, wild mushroom and corn
succotash, black truffle sauce
DESSERT: Marinated Strawberries - ricotta mousse, preserved walnuts, lemon
poppy popover
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Seating is limited! Tickets & info: http://www.bouchaine.com/Our-Store