Blademaster II with Chef Adam Busby

Thursday, March 27

Blademaster II with Master Chef Adam Busby

Perhaps you've taken the original Blademaster or maybe you didn't, but you've been cooking as an avid home chef for some time and wondering what the next step would be...the time has come to take your skills to the next level and introduce you to Blademaster 2. This class is suitable for all levels and Chef Adam will pace the class so that everyone can follow along and get concentrated knife skill practice and supervision.

In this class we will turn our attention to some of the finer nuances of knife control: accurate small dice, the elusive brunoise, the oblique cut, perfect julienne, turned zucchini, and chiffonade. This is a great class for those interested in progressing their knife handling skills and learning a more professional and safe approach to knife handling. Come learn with Master, the "Blade Master," for this fun-packed evening that's sure to take your skills up a notch!

Hands On

#65536 Upper Valley Campus Kitchen, $75

Call Michele at 707-967-2920 to sign up!