Bastille Day

Join us at the winery on July 14th from 12 p.m. to 4 p.m. to
celebrate our French heritage with crêpes filled with farm fresh produce from
our estate gardens. Our Frenchman and crepe-maker extraordinaire, Joël
Hoachuck, will make winery guests one of three delicious options:

• La Croque Monsieur,
  with ham, Swiss cheese and Dijon mustard


• Le Grecque,
  with spinach, cucumber, tomatoes, lemon olive oil and Feta cheese


• La Pomme à la Cannelle, with Dollarhide Ranch apple butter, cinnamon sugar,
  and a dollop of whipped cream.

One crepe is included with each paid tasting for all guests at
St. Supéry from 12 p.m. to 4 p.m.