Best Breakfast Spots, Part 2

Studies tell you that it’s good to eat breakfast.

Some claim you will lose weight, others hold to the theory that you’ll perform better at work. (After all, haven’t tests shown that children who eat breakfast do better on tests?)

And maybe you won’t grab that Snickers from your bottom desk drawer halfway into the morning if you arrive at the office with a full stomach.

During my college years, we had breakfast at Denny’s after the bars closed.

Today, we have business meetings over breakfast.

And there’s something comforting about sitting at a Formica table across from your spouse or best friend, with plentiful refills of coffee amid the comforting aroma of bacon and pancakes.

Where do Napa connoisseurs go for breakfast?

“The best breakfast in Napa is said Monica Silva, Operations Manager at Altamura Vineyards and Winery.

“I like the breakfast sandwich with bacon. Or Chilaquiles. The food is always delicious and has been consistent since the beginning.” 

The marketing team at the offices agrees.

“Nostalgia and creativity flourish in this breakfast hotspot filled with colorful decor and inspired breakfast treats,” said Brenda Lhormer, founder and co-director of the festival.  

“More than a bakery or a greasy spoon ever could be, ABC fills you up and warms your soul,” continued Lhormer.

“The breakfast sandwich is guaranteed to increase productivity at marketing meetings.”

Joe Childers is willing to set the alarm an hour earlier to have breakfast at . He usually orders the Linguica (Portuguese sausage) with eggs.

According to Lilia Newlan, “The eggs benedict at are to die for.”

Her husband Dan, a winemaker, says, “I make a great red beer.” For those of you who are uninitiated, red beer is made from beer and tomato juice and may replace the more traditional Mimosa on football Sundays. Cheers!