Business & Tech
Napa Valley's Thomas Keller: "I Don't Like the Term 'Celebrity Chef'"
Keller featured in Good Food online article.
He revels in fine dining but also loves serving mac 'n cheese, fried chicken and sausages.
His Yountville bakery, Bouchon, has a line out the door every day for the signature macaroons.
And much-awarded Chef Thomas Keller has just celebrated his 58th birthday with a golfing vacation, according to an article in Good Food magazine.
According to the article, Keller doesn't like being called a "celebrity chef."
"You don't call Brad Pitt a celebrity actor," Keller is quoted as saying.
To read the article click here.
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