Napa's The Thomas Launches Weekend Brunch

News from The Thomas restaurant and Fagiani's Bar at The Thomas in downtown Napa, with a sample menu for chef Brad Farmerie's weekend brunch.

From :

The newly opened The Thomas and Fagiani’s Bar at The Thomas hit the Napa Valley dining scene just last month.

Now – in addition to dinner service and the late-night bar menu – executive chef Brad Farmerie is thrilled to announce the launch of weekend brunch. Guests can expect to find delectable items like: 

  • Corn Pancakes with Bellwether Farms crème fraiche & blueberry syrup ($11)
  • Tea-Smoked Salmon with spinach, poached eggs, toasted sourdough and yuzu hollandaise ($14)
  • French Toast stuffed with banana and house made Nutella ($13).

For guests desiring a boozy accompaniment, The Thomas’ brunch cocktails include a Bloody Mary made with garlic vodka, fresh vegetable juice, green Tabasco and pickled veggies, and the Harvey Wallbanger features vodka, Galliano and fresh orange juice.

Brunch items can be ordered a la carte or guests can opt for the prix fixe, which includes an entrée, brunch cocktail or beer, and a hot drink for just $22.

A sampling of brunch menu items:


East or West coast oysters champagne mignonette MP

Shrimp cocktail with Sriracha cocktail sauce $14


Summer berries with vanilla yogurt and toasted sesame granola bits $9

French toast stuffed with banana and house made Nutella, served with crispy bacon $13

Corn pancakes with Bellwether farms crème fraiche and blueberry syrup $11

Tomato salad with fresh mozzarella, basil, and basil seeds $12 

Turkish eggs: poached eggs, Greek yogurt, sun dried chili butter $8.50

“BLAT”: Bacon, lettuce, avocado, and tomato on grilled 7-grain bread, with smoked paprika mayo $12

Add a fried organic egg $2

The Thomas fry-up: 2 eggs (poached, scrambled, or fried), grilled sourdough, heirloom tomatoes, slow roasted mushrooms $12; Add bacon $2 or grilled chorizo $3

Tea-smoked salmon with spinach, poached eggs, toasted sourdough and yuzu hollandaise $14

The Thomas burger and fries: our house blend of dry aged Angus and Kobe beef on a brioche bun with bacon-onion jam $15; Add Fiscalini farmstead cheddar or a fried egg $2


Baby greens salad with white balsamic dressing $5

Grilled smoked bacon $4

Grilled Chorizo $4 

French fries with chili ketchup & blue cheese aioli $5 

Side of wilted spinach, heirloom tomatoes, or slow roasted mushrooms $4


Farmers market fruit tart with crème fraîche ice cream $9

Warm monkey bread with espresso ice cream, caramelized banana and spiced rum chocolate sauce $12


Green apple & mint sorbet

Orange creamsicle sherbet

Lemon verbena ice cream

Honey-ginger ice cream

Espresso ice cream

Crème fraîche ice cream

Lemon & basil sorbet

$6 each


Main brunch dish + brunch cocktail or beer + hot drink $22

Add $3 for burger


Bloody Mary $11

Garlic vodka, fresh vegetable juice, green tabasco, pickled stuff       

Sloe gin fizz $12

Plymouth sloe gin, lemon, soda

La Paloma $11

Tequila, falernum, fresh grapefruit, soda

Bellini $12

Fresh peach, prosecco

Harvey Wallbanger $13

Vodka, Galliano, fresh orange juice

Negroni Sbagliato $12

Campari, Rosso vermouth, bubbles

Source: The Thomas and Fagiani’s Bar at The Thomas.

Napa Patch becomes Napa Valley Patch Sept. 27! Follow us on Twitter | Like us on Facebook | Sign up for the daily email with links to the latest news | Got something to say? Start a blog and share your views with the valley.

Ash Leigh September 11, 2012 at 04:38 PM
No mimosa during brunch? It's so simple and refreshing for that time of day.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »