Bardessono Hotel, Spa and Lucy Restaurant & Bar’s and Hill Family Estate’s fourth annual Tomatoville; a weekend long festival featuring a delicious line-up honoring peak season heirloom tomatoes. Starting with a tomato-themed, five-course winemaker dinner, to a Build Your Own BLT afternoon event, and ending with a Bloody Mary and cheese tasting in Lucy Garden. Tomatoville celebrates Yountville’s local bounty of tomatoes at the height of the season.
- Lucy’s Garden Tomato & Bloody Mary Tasting | Sunday, September 30, from 10 a.m. to 11:30 a.m.
Explore Lucy’s Garden with executive chef Victor Scargle, and taste its tomato bounty, complemented by NapaStyle’s artisanal salts, grapeseed and olive oils, Laura Chenel Cheever cheese and Kollar Chocolates. The morning continues with lead barman Vincent Lee’s Bloody Mary creations, made with Charbay’s locally distilled citrus vodka. $40 includes tastings of tomatoes, salts, olive oils, cheese, chocolate, and Bloody Marys. Hint: to dine at Lucy following the tasting, reserve your brunch reservations in advance.