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Business & Tech

North Coast Seafood with Chef Kelly Fong

Hands on cooking class; must be 21 to attend.
Are you intimidated by cooking seafood?  Be intimidated no more!  Come join Chef Kelly Fong as he teaches you his tricks and techniques for making delectable seafood.  On the Menu:  Grilled Romaine Salad with a Black Pepper Gorgonzola Dressing, Grilled Scallop Skewers with Serrano- Mango- Ginger Gastrique, Northwest Planked Salmon with Fennel and Lemons, and Horseradish Crème Fraiche Mashed Potatoes.

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