Cocktails Added at Thomas Keller's Ad Hoc Restaurant

Starting Oct. 11, you can get a cocktail with your meal at Ad Hoc in Yountville, reports EaterSF. Have you dined at this family-style eatery, one of French Laundry owner Thomas Keller's restaurants? Tell us in the comments.

If you've ever thirsted for a cocktail, or just a glass of liquor neat, while dining at Thomas Keller's Ad Hoc restaurant: The drought is about to end, according to the Eater National blog, which reported Tuesday that Ad Hoc has obtained a full liquor license.

Bar prices will start at $8 for a shot and $12 for the mixologists' concoctions, according to Eater National, which describes one of the new house specialties: "Thyme Wasted: light rum, crème de violette, lime juice, thyme and edible flowers."

Cocktail service makes its debut Thursday, Oct. 11, Eater National reports. 

Ad Hoc is part of the Thomas Keller Restaurant Group, which includes the French Laundry, Bouchon and Bouchon Bakery in Yountville and Per Se in New York City.

Are you a cocktail drinker? Do you have a favorite? Tell us in the comments. 

Vital stats: Ad Hoc, 6476 Washington St., Yountville, (707) 944-2487.

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Unfiltered Steve Simoneau October 10, 2012 at 03:54 PM
I think Thomas Keller should do a pop-up Halloween restaurant called "House Of Ghoul" and change his name to Chef Thomas Killer.
Louisa Hufstader October 10, 2012 at 05:48 PM
How about "Ghoul's Chop House" with Chef Greg Ghoul? Or a special mushroom night at "Angele of Death"?
Belle (Orchid Lady) October 10, 2012 at 07:37 PM
Those are fun ideas!


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