The event, which benefits the fNapa Valley Food Bank, includes a multi-course, family-style sit-down dinner created by the artisanal merchants at the Market, complete with music provided by the Napa Valley Ramblers.
The market is located at 610 First St. Napa.
“Oxbow Public Market has enjoyed strong local support in the Napa Valley and has thrived,” stated market Founder and CEO Steve Carlin. “Fork it Over is an opportunity for our artisan restaurants and merchants whose common values have brought them together under one roof, to thank, celebrate, and give back to the community.”
Admission to the 2nd Annual Fork it Over is $150 per person.
A limited number of tables can be reserved for a group of 10 or 12
guests by contacting firstname.lastname@example.org.
For more information or to purchase tickets, please visit www.oxbowpublicmarket.com. 100 percent of net proceeds from Fork it Over will benefit the Napa Valley Food Bank.
evening includes a reception with nibbles prepared by Hog Island Oyster
Co., Gott's Roadside with Kanaloa Seafood, La Crepe! and The Fatted
Dinner on the Oxbow River Deck features table decor by
Poor House, with multiple courses created by Pica Pica Arepa Kitchen,
Todd Humphries' Kitchen Door Restaurant, C Casa, The Model Bakery, The
Olive Press, Whole Spice, Oxbow Produce, Five Dot Ranch, and the Oxbow
Cheese and Wine Merchant.
A selection of cocktails and Napa Valley wines
will be carefully chosen by Napa Valley Distillery and Ca' Momi to
complement the meal, and a special magnum auction of sought-after Napa
Valley wines will be presented while guests enjoy live music.
Desserts, coffee and tea will follow, with Anette's Chocolate Factory, Kara's Cupcakes and Three Twins Ice Cream providing the sweets, complete with Ritual Roasters Coffee and Tillerman Tea.