Please join us as we host Chef Erik Cosselmon to celebrate the release of Kokkari:Contemporary Greek Flavors. Erik will share with us the Old World Greek dishes with "California fresh" sensibility that have made Kokkari one of San Francisco's favorite Mediterranean restaurants. Come and savor Erik's favorite feta cheese, house made traditional greek flatbreads and a sampling of his signature mezedes,(greek small plates).
Purchase of the book entitles you to 20% off your additional shopping during the event.* Please call or e-mail store location to RSVP and reserve your copy of Kokkari:Contemporary Greek Flavors.
Hope to see you there.
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*excluding antiques and gift cards