Hawaiian Luau with Chef Kelly Fong

Demonstration Class with hands on component; must be 18 to attend.
Join us in the Culinary Center as we escape to the Islands with traditional Hawaiian fare.  Come and learn how to make these Hawaiian classics: Tropical Fruit Salsa, Ahi Poke, Kahlua Pork (classic, delicious and smoky slow roasted pork—all your friends will be asking for this recipe after you make it for them!), Huli Huli Chicken and for Dessert Coconut Macadamia Marshmallow Fruit Crumble.