Arts & Entertainment
Copperfield's Cooks with Sondra Bernstein
Chef Sondra Bernstein will be at the Whole Foods Culinary Center discussing her new book Plats Du Jour: The Girl & the Fig's Journey Through the Seasons in Wine Country. Recipes for this event will be prepared by Whole Food Chef Jerry Aman.
These recipes from the beloved Sonoma restaurant The Girl & The Fig have been tailored for the home cook with easy ingredient substitutions, wine pairings, cheese platter suggestions, and more. Bernstein fills the book with stories about some of the restaurant's cherished producers and interesting tidbits about ingredients and life in Sonoma.