33 Ways to Use Up Your Thanksgiving Turkey Leftovers with Kitchen Wizard, Mari Suzuki

Demonstration class with a hands on component; must be 18 to attend.
Would you like to learn many creative ways beyond turkey sandwiches and salads to use up all of your turkey leftovers and save you hours in the kitchen during the busy holiday season?  This strategy doubles for chicken as well, and will become your favorite time-saving tricks. In addition to the menus made during the class, we will discuss many other dishes you can make. We’ll finish our meal with my husbands’ grandmother’s easy, refreshing cranberry relish that double as a dessert!  Serve it at your holiday party, everyone will love it!
On the menu: Cheesy Turkey Quesadilla, Country Vegetable Soup, Pureed Vegetable Soup, Turkey Waterzooi (Belgian style creamy stew of turkey and vegetables), Henrietta’s Cranberry and Fruit Relish