Join us in the Culinary Center at Whole Foods Market / Napa, this Saturday, July 26 from 11 a.m. to 1 p.m. for another Copperfield's Cooks Series.
We will be hosting Karen Solomon, author of "Asian Pickles."
You will be able to taste a few pickles, and Karen will demonstrate how to make the ones you have tasted.
You may buy her book and have her sign it for you!
This is a free event.
Click here for more on the book "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond."
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