Community Corner
Cooking with Julie
Simply Elegant Winter Menu (Hands-on cooking class)
The menu is easy when you know the techniques. Learn to make a crisp crust that's nearly fool proof; how to cook a tender moist chicken breast, and a crowd pleasing chocolate torte.
The menu will be paired with California wine. Includes printed recipes, logo aprons and full portion tasting.
Chard Tart with a Polenta Crust
Chicken Scallopine with lemon, olives and capers
Quinoa, Red Rice and Kale
Chocolate Torte with Port Wine
Cacao Whipped Cream
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